Fried Pork "Torresmos"
Ingredients
Sausages
Q.B. Salt
1 bay leaf (optional)
Lard
Pork belly
Water
Preparation
1.
Cut the pork belly into medium-sized cubes. Put it in a pan with a little water (just enough to cook the meat), add a few pinches of salt and the bay leaf. Leave to cook until the water has evaporated.
2.
Add the lard and fry until the greaves are golden and crispy.
Ingredients
Sausages
Q.B. Salt
1 bay leaf (optional)
Lard
Pork belly
Water
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