Míscaros Rice of Sátão
Ingredients
Míscaro from Dão
Q.B. Olive oil
2 Garlic cloves
1 Onion
400g Rice
500g Spare ribs
1,5kg Míscaros
Q.B. Paprika
White wine
Bay leaf
Salt
Preparation
1.
Make a stew with the onion and bay leaf, then add the ribs and salt and leave to stew for 5 minutes.
2.
Then add the míscaros and white wine, leave to cook for 1 hour, then add the rice and paprika, stir well and when it comes to the boil, taste.
3.
Leave to stand and serve after 10 minutes. Person who can prepare: Isabel Ceia, “O Camponês” restaurant in Lamas, Ferreira de Aves.
Ingredients
Míscaro from Dão
Q.B. Olive oil
2 Garlic cloves
1 Onion
400g Rice
500g Spare ribs
1,5kg Míscaros
Q.B. Paprika
White wine
Bay leaf
Salt
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